SPECIALS

FARRO Kabocha pumpkin, radicchio, Lacinato kale, pear, ricotta salata                 GAMBERETTO pan roasted Mexican blue shrimp, salsa verde, snow peas, lemon                                                CICORIA chicory, Castelfranco, mandarin orange, goats cheese, sunflower seeds                      BUCATINI ALL’AMATRICIANA  guanciale, red onion, spicy rustic tomato, pecorino      PIZZA ALTO-ADIGE ricotta, mozzarella, potato, speck ham, rosemary, aged balsamic

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